Montenegro

Montenegro

This small Balkan nation shares the Adriatic coastline with Croatia to the north and Albania to the south. The east coast of Italy is just across the sea, and here you’ll find all the charm of Italy, without the crowds and tourist-ready price tag.

The seaside cities of Budva and Sveti Stefan get a lot of attention, but the towns that border the Bay of Kotor shouldn’t be missed. I spent five days in Montenegro before continuing south to reach the beaches of Albania.

Montengro Highlight #1

Explore the Bay of Kotor by boat

We based ourselves in Kotor, within the pedestrian-only old town that is completely surrounded by medieval walls. The boat rentals are a short walk into the main part town, where you can charter a private boat or join a group charter.

Our captain started by taking us out of the bay and into the Adriatic Sea, directly adjacent to the Croatian coastline. We explored the Blue Cave before heading back to the bay. We stopped at the beautiful town of Perast, where we enjoyed a brief walk to take in the (few!) sights, and then journeyed over

Other sights included Mamula, an uninhabited island-turned-luxury hotel that was the site of a concentration camp during WW2. Another historic stop included the submarine tunnels that are dug into the cliffs near the mouth of the bay, built by the Yugoslav Army to hide its naval fleet.

Marina with docked boats and sailboats, mountains and buildings in the background under a blue sky with clouds.

Montenegro Highlight #2

Walk (and hike!) the historic medieval town of Kotor

Cat lovers, this one’s for you: Kotor, known as the city of cats, loves its feline population so much that they are protected and fed by the city’s inhabitants.

Aerial view of Kotor Bay in Montenegro, featuring a coastal town with red-roofed buildings, a historic stone tower, mountains, and ships in the bay.

Montenegro Highlight #3

Enjoy a luxurious escape at the One&Only Portonovi

There’s no reason to leave the resort once you arrive at One&Only Portonovi—and why would you want to? This 5-star resort is located directly on the Bay of Kotor, providing a small sandy beach and both indoor and outdoor pools.

There are plentiful food options, from the top-rated Sapia and Tapasake restaurants to a can’t-miss breakfast.

Landscape view of a resort with a sandy beach, swimming pool, palm trees, and hills in the background. The sky is blue with scattered clouds.

Restaurant Highlights

Ćatovića Mlini (Morinj, Bay of Kotor)

If you’re visiting the Bay of Kotor, this restaurant cannot be missed. Your reservation begins in the Bay of Kotor, where a small boat picks you up from your chartered boat. Be prepared to crouch down as the boat maneuvers under low bridges to the restaurant, set on the stream off the Bay, for the most picturesque meal of your life.

La Catedral Pasta Bar (Kotor Old Town)

A beautiful restaurant serving Italian food in the shadows of the cathedral. You’ll find this restaurant in a narrow alleyway, with the majority of the tables set outside along the cobblestone streets. Arrive early or be prepared to wait, as tables are limited and a line quickly forms.

BBQ Tanjga (Kotor)

Meat lovers, this one’s for you. This casual, counter-service restaurant is widely known as having some of the best meats in Montenegro, and as such, the line can be long and the food can run out. The restaurant had sold out of roast chicken on our first night here, so we returned the next day and were not disappointed.

Tapaske (Portonovi Resort, Herceg Novi)

Located within the One&Only Portonovi resort, this waterfront restaurant is a true fine dining experience. The menu features Japanese cuisine with a twist.

What to Know Before You Go

Getting around:

Public transportation is not as plentiful in Montenegro as in other European countries. We struggled to find trains or buses that aligned with our timeframe, so we hired drivers from our hotels to get around the country. This included a 2-hour drive between Podgorica, the capital city, and the Bay of Kotor region. If the Bay of Kotor is your final destination, you can also consider an international flight to Dubrovnik, Croatia, and a 1-hour drive with a border crossing.

Where to stay:

Podgorica Airport was our entry into the country, though we only stayed in the capital city for a little under 24 hours before making our way to the coast. The seaside towns and the Bay of Kotor are the true gems of this small country: Kotor, in particular, was a charming mix of historic old town and beautiful natural views.

What to eat:

The most common cuisine was pasta, a clear sign that the country is just a short ferry from Italy. Other cuisines, from Japanese to barbeque, are also accessible, though one thing you won’t find is Americanized fast food. Fun fact: Montenegro and it’s southern neighbor, Albania, don’t have a single McDonald’s!

When to visit:

The temperate climate of Montenegro has warm summers and mild winters. Shoulder season, April-May and September-October, is a good time to visit for smaller crowds, though it won’t be warm to enjoy to enjoy the beaches. Kotor has a large port with cruise ships coming in and out during peak season, so days are often swarmed with daytrippers who vacate by the evening.